Food And Beverage

In the Beverage industry the main application Cryogenic generation is for liquid nitrogen to be used in Liquid Nitrogen Dosing for the beverage industry. LN2 dosing is used to pressurized lightweight containers or toreduce Oxygen percentage on container headspace.

The second application is for freezing fresh foods. Fresh Food is being frozen to cryogenic temperatures in order to preserve the quality as if it remains fresh. The texture, flavor and fragrance of the food is maintained.

There are two main technologies to freeze food: Freeze tunnels and Spiral freezers. To quickly freeze the food (as a whole or cut or sliced parts), it is handled on mesh transportation belts whilst liquid nitrogen is dispersed and blown via fans under pressure in the tunnel/spiral. The liquid nitrogen becomes gaseous almost instantly and is easy to handle.

NCM supplies liquid nitrogen dosing systems and food freezing systems. We understand the needs and requirements of the industry. As a result, we are in a unique position of helping our clients with complete solutions: including dosing systems, food freezing systems, LIN Piping systems, LIN storage as well as with the liquid nitrogen generation solutions.

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